Friday, August 30, 2013

Pumpkin Squares

Ingredients
For the Cake:
  • 1 cup oil
  • 2 cups brown sugar (or sucanat)
  • 2 cups pumpkin
  • 4 eggs
  • 2 cups flour, all purpose or whole wheat pastry or spelt
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 tsp. cinnamon
For the Frosting:
  • 8 oz. cream cheese
  • ½ cup butter
  • 1 tsp. vanilla
  • 2 cups powdered sugar
Instructions
Cake:
  1. Mix together the oil and sugar, add the pumpkin.
  2. Beat in eggs, one at a time.
  3. Sift the dry ingredients together in a separate bowl, then add to wet ingredients. Stir until thoroughly combined, do not over mix.
  4. Pour batter into a greased 9×13 pan.
  5. Bake for 18-24 minutes, or until tests done.
Frosting:
  1. Beat the cream cheese, butter, and vanilla together until smooth, add powdered sugar.
  2. Spread on cooled cake.

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